Sorry I have not been posting much on my blog. I have been busy studying a Master of Nutrition, taking care of my twins and also took a holiday to France!
I have posted lots of new recipes on my Instagram and Facebook page. (make sure you follow me on IG!) so I thought I would post some of these recipes on here.
So first up, Matcha Bliss Balls!! I loved them so much and even my sister who doesn't like matcha lattes enjoyed them. I guess they have the matcha flavour without being too bitter.
Recipe:
- 1 cup of raw cashews;
- 1 1/2 cups of shredded coconut;
- 3 tbsp of maple syrups;
- 2 tsp of matcha powder;
- 2 tsp of vanilla powder;
- 3 tbsp of melted coconut oil;
Mix all the ingredients in a food processor et voila! roll into matcha or dessicated coconut once cooled down in the fridge or freezer.
Keeps one week in the fridge.
