First recipe of 2017! Happy New Year everybody. There is more and more of you reading my blog for the past 2-3 months based on the stats I see so thank you. I am going to try to be a little more active at posting recipes on here instead of just on my Ig page. Let me know what recipes you like most and any feedback is appreciated. I love hearing back from you guys.
Anyway I posted this mango salad on my Instagram page asking if anyone would like the recipe and I got lots and lots of comments asking for it so here it is. Perfect salad for summer here in Australia (bookmark it for next summer if you live in Europe/North America!).
Thai Style Mango Salad:
Serves 4 as a side.
- 1-2 mango diced;
- 1 bunch of mint;
- 2 cups of mixed leaves salad or leave it out and add more mint.
- 2 finely cut or grated carrot;
- 1 cup of red cabbage finely sliced;
- 1/3 of red capsicum thinly sliced;
- 1-2 tbsp of salted peanuts or cashews;
- Optional: fried shallots, fresh chilies, coriander;
- Dressing: 2-3 tbsp of sesame oil and 1 lime juice. You can also add soy sauce.
- Prepare and slice all your vegetables and mango;
- Mix it all together;
- Dress the salad with sesame oil and juice from 1 lime;
- Add fresh chilies and peanuts and serve.
