Roasted Eggplant & Quinoa Salad

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Roasted Eggplant & Quinoa Salad

Senin, 13 Maret 2017


I am making the most of the last warm summer days to make salads. I love salads but prefer when they are filling like this one with some whole-grains, nuts, dressing and lots of veggies. This salad is a little middle -Eastern inspired but feel free to add your spin on it. 

Ingredients:
  • 2 cups of cooked quinoa
  • 1 eggplant 
  • 1/2 bunch of kale
  • 2-3 cooked beetroots
  • 1 cucumber
  • 1/2-1 red onion
  • 1/2 cup of almonds
  • 1/3 cup of tahini
  • juice of 1 lemon
  • salt and pepper



Steps:
  1. Cook the quinoa and roast the eggplant diced in the oven for 20 minutes at 200 degrees Celsius;
  2. Leave the quinoa and eggplant to cool down;
  3. Cut the kale leaves and massage them with olive oil with your hands;
  4. Mix in a salad bowl, the quinoa, eggplants, kale, diced cucumber, diced red onion, diced beetroots and dress with almonds, tahini, lemon juice and salt and pepper. Add olive oil if you wish. 



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