Perth can get very hot in summer with weeks over 35-40 degrees Celsius! I like to keep cool by making nana-icecreams and recently I made this coconut chocolate one that is just too good not to share with you. Topped with more coconut or raw chocolate it is a winner!
Recipe:
Serve 2-3 depending on appetite!
- 8 small-medium frozen bananas;
- 2/3 cup of raw cacao powder;
- 1/2 cup of desiccated coconut;
- 1/3 cup of coconut cream or milk;
- pinch of sea salt;
- extra coconut or raw chocolate for toppings.
- In a food processor or high speed blender, mix all the ingredients together until it becomes soft-serve like.
- Pour the ice-cream in a cake tin or ice-cream tin and place in the freezer for about 1 hour.
- Take out from the freezer, scoop and enjoy!
