If looking for a yummy chocolate treat ahead of Easter why not make these vegan raw donuts? These are gluten free, refined sugar free and get the tick of approval from the husband and the twins! (They only got one bite each!) These are not super healthy and definitely a treat but I donut care!
See what I did here? haha so bad!
Raw chocolate & Caramel Donuts 
Makes 6 big donuts.
Donuts:
1 cup of almonds
1 cup of cashews
1/2 cup of coconut
1 cup of pitted dates
1/2 tsp of cinnamon
1/2 cup of cacao powder
1 tbsp of coconut oil
2 tbsp of water
Caramel:
1 cup of pitted dates
2 tbsp of tahini
1/2 tsp of vanilla
3 tbsp of water
Pinch of salt
1. In a food processor mix all the donuts ingredients starting with the nuts and adding the other ingredients one by one.
2. Line a donut tin with a sheet of plastic wrap over the whole tin.
3. Press the donut mixture into the tin and leave to set in the freezer for 30 minutes while you make the caramel.
4. For the caramel mix the dates tahini and water in a food processor until smooth.
5. Remove the donuts from the pan carefully. It is a bit fragile so take your time and use a knife if need be to dislodge them.
6. Top each donut with caramel and buckinis or crushed nuts or cacao nibs.
7. Keep in the fridge for up to 1 week.
